Courses

Faculty of Arts

B.A. Part I    

Compulsory subjects:   1) English  2) Marathi

Optional Subjects (Granted):  1) Political Science  2) Economics 3) English Literature 4) Sociology 5) History

Optional subjects (Non-granted) : 1) Marathi Literature 2) Dr. Ambedkar Thought

B.A. Part II   and B.A. Part III

Compulsory subjects: 1) English  2) Marathi

Optional Subjects : Subjects opted in B.A. Part I (Any Three)

Faculty of Science

B.Com. Part I

B.Sc. I: Group A:   Mathematics (English, Marathi, Physics, Chemistry, Maths)

Group B:  Biology (English, Marathi, Chemistry, Botany, Zoology)

Faculty of Commerce

B.Com. Part I

1) English 2) Marathi 3) Human Resource Management-I  4) Financial Account-I 5) Business Economics 6) Basic of Computer Statistical Teaching 7) Principle of Business Management

B.Com. Part II

1) English  2) Marathi  3) Human Resource Development-II  4) Financial Account-II  5) Monitory Economics 6) Company Law & Secretarial Practice  7) Cost & Management Account

B.Com. Part III

1)  Human Resource Management-III  2) Financial Account-III  3) Indian Economics  4) Auditing & Income Tax  5) Business & Industrial Law 6) Business Communication & Management

Post Graduate Courses

M.A. (Marathi Medium) :

1) Economics 2) Sociology  3) Political Science

Junior College Level: (Marathi Medium)

Class 11th  and 12th (Subjects)

Arts Faculty : (1) English  (2) Marathi   (3) Political Science   (4) Economics    (5) Sociology    (6) History

Commerce Faculty : (1) English  (2) Marathi  (3) Book Keeping & Accounting  (4) Secretarial Practice  (5) Economics  (6) O/C

Science Faculty: (1) English  (2) Marathi   (3) Physics    (4) Chemistry (5) Biology  (6) Mathematics

Study Centres(UGC)

1. Mahatma Gandhi Study & Research Centre

2. Dr. Ambedkar Study & Research Centre

3. Indira Gandhi Study & Research Centre

Career Oriented Programmes (UGC)

 1) Spoken English

     2)Office Automation

               3)Marketing Management

     4)Fashion Designing

                   5)Computer and Accounting

                6)Child Care and Nutrition